Vegetable Poha

Name: Vegetable Poha
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups poha (rice flakes); 1 medium size onion; 50 grams cabbage; 1 medium size carrot; 3 green chilies; turmeric powder,; salt; coriander leaves; 1 tablespoon oil; half lemon; 1 tspoon sugar

Pragati Hakim @cook_21873900

Mumbai

today's breakfast

Pragati Hakim @cook_21873900

Mumbai

today's breakfast

Saved

Ingredients

10 minutes

2 servings

2 cupspoha (rice flakes)
1medium size onion
50 grams cabbage
1 medium size carrot
3 green chilies
turmeric powder,
salt
coriander leaves
1 tablespoon oil
half lemon
1 tspoon sugar

Saved

Steps

10 minutes

1

Chop onion, chilli, cabbage, carrot finely.
2

Clean and wash poha.To this add salt and sugar.
3

Heat oil in a pan.Add chopped onion, carrot, cabbage, chilli and little coriander leaves.Add turmeric powder.Saute and cook till done.
4

Add soaked poha.Mix well.Cook for five minutes.Our healthy vegetable poha is ready to eat.
5

Serve hot with lemon slice and decorate with coriander leaves.