For stuffing take a kadai. Add oil. When it gets heated add ginger garlic chilli paste. Then add mix vegetables and saute. Put lid and cook vegetables. Then add kitchen king masala, garam masala and salt and mix well. Then add grated paner and saute. Cook properly and your stuffing is ready.

For gravy in same kadai add oil. When oil gets heated add garlic cloves and cashewnuts. Now add chopped onion and saute. After 2-3 minutes add tomatoes. Put lid on it and cook properly.

Now let it cool and blend smooth in mixer pot. Niw take ready gravy in kadai. Add water and salt. Make a boil and gravy is ready.

Take a round shape dish. Add some water. Take a lijjat papad. Dip papad in that water. Then arrange ready stuffing and roll the papad from all sides.

Now take another pan. Add oil. When oil gets heated fry it.