Shahi rani palak paneer

Name: Shahi rani palak paneer
Cuisine: Indian
Ingredients: 2 bunch spinach clean and washed and chopped; 250 grm paneer grated; 2 onion chopped; 2 tomato grind; 1 tomato chopped; 4-5 green chili chopped; 10,12 garlic chopped; 1" ginger chopped; 1/2 tsp cumin seeds; 1/4 tsp ajwain; 3 green cardamon; 3-4 clove; 4-6 pepper corn; 1 tsp coriander powder; Salt to taste; 1/2 tsp garam masala powder or shahi paneer masala; 4-6 tbs oil; 1 cup milk; 1 tbs butter; some tomato slices for garnish and grated paneer; 1 tsp fenugreek leaves

Nargis shaikh Shaukat @cook_18009576

Mumbai

#ca2025
#ranipalak

Nargis shaikh Shaukat @cook_18009576

Saved

Ingredients

2 bunchspinach clean and washed and chopped
250 grm paneer grated
2onion chopped
2tomato grind
1tomato chopped
4-5green chili chopped
10,12garlic chopped
1"ginger chopped
1/2 tspcumin seeds
1/4 tspajwain
3green cardamon
3-4clove
4-6pepper corn
1 tspcoriander powder
Salt to taste
1/2 tspgaram masala powder or shahi paneer masala
4-6 tbsoil
1 cupmilk
1 tbsbutter
some tomato slices for garnish and grated paneer
1 tspfenugreek leaves

Saved

Steps

1

Spenich clean and wash and chopped boil
2

Boil spenich after cool grind and keep aside
3

Take a pan add oil heat add cumin seeds ajwain green chili garlic ginger stir fry add green cardamon clove pepper corn and onion stir fry lightly golden
4

Add grind tomato stir fry to cook add salt coriander powder stir
5

Now add grind spenich stir and add milk stir cook
6

Add chopped tomato
7

Add garammasala stir
8

Now add grated paneer stir
9

Add butter and fenugreek leaves stir keep slow flame for 5minutes
10

Now transfer into serving plate and garnish grated paneer and tomato slices
11

Ready to serve with boil rice