Orange (mandrin)Posset

A silky, smooth,light custard with fresh tanadg of mandrin juice and zest.
Orange (mandrin)Posset
A silky, smooth,light custard with fresh tanadg of mandrin juice and zest.
Steps
- 1
Simmer fresh cream and sugar in a saucepan until sugar dissolves.
- 2
Let the mixture cool to room temperature.
- 3
Add mandarin juice, lemon juice, mandarin zest, and vanilla essence. Mix well.
- 4
Pour the mixture into mandarin cups or serving glasses.
- 5
Chill in the fridge until set (about 4hours).
- 6
Serve topped with chocolate gratings and extra mandarin zest.
Tips
For a richer flavor, use high-quality vanilla essence and ensure the cream is fresh.
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