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Sitaphal basundi
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A picture of Sitaphal basundi.

Sitaphal basundi

Shobha Rathod
Shobha Rathod @cook_19910032
Rajkot Gujarat

#TOF
WEEK 4
SITAPHAL BASUNDI is so rich and creamy in texture to eat also favorite of everyone in my family.

#TOF
WEEK 4
SITAPHAL BASUNDI is so rich and creamy in texture to eat also favorite of everyone in my family.

Read more

Sitaphal basundi

Shobha Rathod
Shobha Rathod @cook_19910032
Rajkot Gujarat

#TOF
WEEK 4
SITAPHAL BASUNDI is so rich and creamy in texture to eat also favorite of everyone in my family.

#TOF
WEEK 4
SITAPHAL BASUNDI is so rich and creamy in texture to eat also favorite of everyone in my family.

Read more
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Ingredients

40 minutes
4 person
  • 1 litremilk
  • 500 gramssitaphal
  • sugar as per taste
  • strandsfew saffron
  • 1/2Elaichi powder
  • 1 cupChopped almonds and cashew
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Steps

40 minutes
  1. 1

    In deep pan add milk keep stiring on low flame till reduce half.Add sugar,saffron strands and Elaichi powder.

    A picture of step 1 of Sitaphal basundi.
    A picture of step 1 of Sitaphal basundi.
    A picture of step 1 of Sitaphal basundi.
  2. 2

    Now in Chopper add pulp of sitaphal remove seeds.

    A picture of step 2 of Sitaphal basundi.
  3. 3

    Now the milk cool add pulp of sitafal mix and chopped nuts.Cool in fridge.Serve cold.

    A picture of step 3 of Sitaphal basundi.
    A picture of step 3 of Sitaphal basundi.
    A picture of step 3 of Sitaphal basundi.
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Copied!

Shobha Rathod
Shobha Rathod @cook_19910032
on November 24, 2025 16:13
Rajkot Gujarat
loves cooking and learn new dishes.
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Comments (4)

Sudha Agrawal
Sudha Agrawal @SudhaAgrawal_123
November 28, 2025 14:44
Yummy
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