Pav Bhaji (India)
Spiced mashed vegetables served with buttery toasted buns.
Indian Cuisine
Pav Bhaji (India)
Spiced mashed vegetables served with buttery toasted buns.
Indian Cuisine
Open in Cookpad AppSteps
- 1
Heat butter, sauté onions and garlic until soft.
- 2
Add tomatoes and cook until mushy.
- 3
Add veggies, pav bhaji masala, chilli powder, salt and ½ cup water.
- 4
Mash and simmer for 10–12 minutes.
- 5
Toast pav buns with butter in a pan.
- 6
Serve hot bhaji with buns, lemon and coriander.
Tips
Mash the bhaji thoroughly—smooth texture enhances flavour.
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