Homemade MANGO ICE CREAM
Smooth, tropical ice cream made with real mangoes for a naturally sweet, fruity flavor
Homemade MANGO ICE CREAM
Smooth, tropical ice cream made with real mangoes for a naturally sweet, fruity flavor
Open in Cookpad AppSteps
- 1
Peel mangoes and blend into a smooth purée with lemon juice.
- 2
Whip heavy cream until stiff peaks form.
- 3
In a bowl, mix condensed milk with the mango purée (and vanilla if using).
- 4
Fold the whipped cream gently into the mango mixture.
- 5
Pour into a container and freeze for 6 hours.
Tips
Use very ripe mangoes—the sweeter the mango, the better the ice cream flavor
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