Rice Flour Masala Roti

Name: Rice Flour Masala Roti
Total time: 1200 s
Yield: 1 to 2 people
Cuisine: Indian
Ingredients: 200 gm, 1 cup rice flour; 200 gm, 1 cup Water; 1 piece Ginger small grated; 2 Green chilli chopped; 1 tsp Cumin seeds; 1/2 tsp Ghee; 2 tsp Desiccated coconut powder; 2 tbsp Coriander leaves chopped; Salt to taste; Ghee or Oil for cooking

Navnita Jaiswal @cook_113368188

Bettiah, BIHAR

Rice Flour Masala Roti is a traditional and popular Indian flate bread recipe which made using from, rice flour, and some herbs like coriander leaves, ginger, cumin seeds & green chilli, salt and some oil.Serve with bathua saag. Theme : Feel -Good Cooking Week, Healthy Hearty Ayurvedic

Navnita Jaiswal @cook_113368188

Saved

Ingredients

20 mins

1 to 2 people

200 gm, 1 cuprice flour
200 gm, 1 cupWater
1 pieceGinger small grated
2Green chilli chopped
1 tsp Cumin seeds
1/2 tsp Ghee
2 tsp Desiccated coconut powder
2 tbspCoriander leaves chopped
Salt to taste
Ghee or Oil for cooking

Saved

Steps

20 mins

1

Heat a pan, add water. Let your water come to boil. Then add cumin seeds, salt and ghee or oil.
2

Add rice flour and mix well and turn off the flame and rest for 5 to 7 mins.
3

Assemble the rice flour, chopped coriander leaves, grated ginger, Desiccated coconutpowder, chopped green chilli mix everything together and knead the smooth dough.
4

One smooth and oily to touch, divide the dough in equal sized balls (portion)
5

Roll out into thick/ thin make round roti.Heat tawa, place rice flour roti and add some ghee or oil. Cook till soft and well cooked.
6

Turn and add some ghee & cook both sides roti, until golden light brown patches. All rotis make into the same process...
7

Rice Flour Masala Roti is ready. Serve with bhathua saag or aloo rassa or chutney, or tangy achar per your choice 😊❤️