Tomato Coconut Saar

Name: Tomato Coconut Saar
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup (to make coconut milk) Fresh coconut; 3 about 300g medium Tomatoes; 1 tbsp Ghee; 1 tsp Cumin seeds; 2 cloves (minced) Garlic; 1 tsp (minced) Ginger; 1 (made into paste) Green chili; 1 tsp (adjust to taste) Salt; 1/2 tsp Sugar

Shital Muranjan @shitals_delicacies

#TOF

Shital Muranjan @shitals_delicacies

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Ingredients

2 servings

1 cup(to make coconut milk) Fresh coconut
3 about 300gmedium Tomatoes
1 tbspGhee
1 tspCumin seeds
2 cloves(minced) Garlic
1 tsp(minced) Ginger
1(made into paste) Green chili
1 tsp(adjust to taste) Salt
1/2 tspSugar

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Steps

1

Grate fresh coconut and extract 1 cup coconut milk.
2

Boil tomatoes in water for 10 min, then peel and grind to a puree.
3

Heat ghee in a pan, add cumin, garlic, ginger, and chili paste. Sauté until fragrant.
4

Add tomato puree to the tadka, cook for 2 min.
5

Pour in coconut milk, add salt and sugar, simmer for 2 min. Serve hot.

Tips

Adjust the spice level by adding more or less chili paste according to your taste.

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Cooksnaps

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Shital Muranjan @shitals_delicacies

on December 04, 2025 10:19

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