Authentic home cooking from Vietnam, with US measurements. Originally published on Cookpad Vietnam as Cơm chiên thập cẩm
Open in Cookpad AppSteps
- 1
Sauté the white part of the green onions until fragrant, add the diced fried pork sausage, and stir. Add the rice and stir-fry until heated through.
- 2
Add the chopped boiled shrimp, a little fish sauce, and seasoning powder. Stir well, then add the green onions.
- 3
Air-fry the Chinese sausages at 350°F (180°C) for 5 minutes, slice thinly, and place on top for a more appealing presentation.
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https://cookpad.wasmer.app/us/recipes/25255736
