Easy Creamy Parmesan Ranch Chicken

Name: Easy Creamy Parmesan Ranch Chicken
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 1/2 cup mayonnaise; 1/2 cup plain yogurt; 1 cup grated Parmesan cheese; 2 tablespoons ranch seasoning mix; 1/4 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2 green onions, thinly sliced; 6 skinless, boneless chicken cutlets

Mums @mumof3

San Diego, California

This easy creamy Parmesan ranch chicken bakes in the oven, then is broiled briefly, and is delicious served over rice or with crusty bread and a green salad or veggie. It’s quick and easy but so delicious!

Mums @mumof3

San Diego, California

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Ingredients

20 min

6 servings

1/2 cupmayonnaise
1/2 cupplain yogurt
1 cupgrated Parmesan cheese
2 tablespoonsranch seasoning mix
1/4 teaspoonkosher salt
1/2 teaspoonfreshly ground black pepper
2green onions, thinly sliced
6 skinless, boneless chicken cutlets

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Steps

20 min

1

Preheat the oven to 400 degrees F (200 degrees C). If using whole chicken breasts, cut them in half lengthwise to form 6 chicken cutlets. Arrange chicken in a single layer in the bottom of a lightly greased baking dish.
2

In a medium bowl, stir together mayonnaise, yogurt, Parmesan, ranch seasoning, salt, and pepper until well combined. Spread mayonnaise mixture over in a thick layer evenly over the chicken and bake about 17 minutes or until chicken is cooked through.
3

Without removing the chicken from the oven, turn the oven temperature to Broil and cook until browned and bubbly on top, another 2 to 3 minutes. Let stand 5 minutes; sprinkle with green onions before serving.