Sweet and Tangy Sesame Chicken

Name: Sweet and Tangy Sesame Chicken
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 kg (2 pounds) Chicken breast, cut in cubes; 1 tablespoon Chicken bouillon powder or paste; 1/4 cup Soy sauce; 3 tablespoons Water; 1/4 cup Soy sauce or tamari; 1/4 cup Rice vinegar; 3 tablespoons Oyster sauce; 2 tablespoons Honey; 3 tablespoons Ketchup; 2 tbsp, chopped Garlic; 2 Eggs; 60 g (1/2 cup) All-purpose flour; 60 g (1/2 cup) Cornstarch; 1 teaspoon White pepper; 1 tsp Baking soda; 1/8 teaspoon salt; 30 g (1/4 cup), Cornstarch; 120 ml (1/2 cup) Water; 1 tablespoon chopped Green onions; 2 tablespoons Toasted sesame seeds; 3 cups oil for deep frying

Mish @eatswithmish

Minnesota

I was really delighted with the results of this recipe. I made it this way for the first time tonight and I wanted to share it with you.

I don’t have the step-by-step photos but next time I make it I’ll take the photos and update the recipe.

I hope you enjoy this. It is a really easy, fun recipe and much better than takeout.

I was really delighted with the results of this recipe. I made it this way for the first time tonight and I wanted to share it with you.

I don’t have the step-by-step photos but next time I make it I’ll take the photos and update the recipe.

I hope you enjoy this. It is a really easy, fun recipe and much better than takeout.

Mish @eatswithmish

Minnesota

I was really delighted with the results of this recipe. I made it this way for the first time tonight and I wanted to share it with you.

I don’t have the step-by-step photos but next time I make it I’ll take the photos and update the recipe.

I hope you enjoy this. It is a really easy, fun recipe and much better than takeout.

I was really delighted with the results of this recipe. I made it this way for the first time tonight and I wanted to share it with you.

I don’t have the step-by-step photos but next time I make it I’ll take the photos and update the recipe.

I hope you enjoy this. It is a really easy, fun recipe and much better than takeout.

Saved

Ingredients

20 minutes

4 servings

1 kg (2 pounds)Chicken breast, cut in cubes
Marinade
1 tablespoonChicken bouillon powder or paste
1/4 cupSoy sauce
3 tablespoonsWater
Sauce
1/4 cupSoy sauce or tamari
1/4 cupRice vinegar
3 tablespoonsOyster sauce
2 tablespoonsHoney
3 tablespoonsKetchup
2tbsp, chopped Garlic
Batter
2Eggs
60 g (1/2 cup)All-purpose flour
60 g (1/2 cup)Cornstarch
1 teaspoonWhite pepper
1 tspBaking soda
1/8 teaspoonsalt
Slurry
30 g(1/4 cup), Cornstarch
120 ml (1/2 cup)Water
Garnish
1 tablespoonchopped Green onions
2 tablespoonsToasted sesame seeds
3 cupsoil for deep frying

Saved

Steps

20 minutes

1

Combine chicken, bouillon, soy sauce, and water. Marinate for 30 minutes at least.
2

Mix flour, cornstarch, white pepper, baking soda for dredging the chicken. Coat marinated chicken in this flour mixture. Deep-fry until golden and set aside.
3

In a bowl, mix soy sauce, oyster sauce, ketchup, rice vinegar, and honey for the sauce.
4

Heat oil in a wok. Sauté garlic for 1 minute on medium heat.
5

Add sauce mixture and cook for 1 minute. Stir in cornstarch slurry to thicken the sauce if needed.
6

Add fried chicken and toss to coat evenly.
7

Sprinkle with toasted sesame seeds and garnish with green onions.

Tips

For extra crispiness, double fry the chicken in high heat.

Saved

Cooksnaps

Saved

Mish @eatswithmish

on December 11, 2025 03:31

Minnesota

Hi there,👋 I’m Mish, a foodie who's all about approachable Indian food and other fun dishes!Join me in exploring the world of flavorful dishes and savor every bite together!🥰🎉You can also check me out on Instagram @eatswithmish.