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Sausage and squash II
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A picture of Sausage and squash II.

Sausage and squash II

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

Minor changes from my original recipe

Minor changes from my original recipe

Read more

Sausage and squash II

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

Minor changes from my original recipe

Minor changes from my original recipe

Read more
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Ingredients

4 servings
  • 1/2 poundbulk sausage
  • 3 tablespoonbacon Drippings
  • 1 tablespoonPink Himalayan salt
  • 1 teaspoonground black pepper finely ground
  • 1/3 cupdiced onions
  • 3 poundsyellow crook - necked squash
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Steps

  1. 1

    Heat a deep pot spray with nonstick spray. Remove from heat.

  2. 2

    Wash the squash well, cut the ends off. Slice, Add to pot. Add salt, onion, and pepper. Sauté for 15 minutes covered.

    A picture of step 2 of Sausage and squash II.
  3. 3

    Add sausage and bacon drippings simmer 30 minutes longer. Make the sure the squash is tender.

    A picture of step 3 of Sausage and squash II.
  4. 4

    Serve I hope you enjoy!

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skunkmonkey101
skunkmonkey101 @skunk_monkey101
on May 04, 2017 00:21
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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Keywords

Onion Sausage Pepper Bacon

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