Spaghetti with fried egg and vegetables
A fingerlicking delicacy
Steps
- 1
Boil the spaghetti till they are tender and soft
- 2
Beat the eggs in an egg cup
- 3
Add salt and garam masala
- 4
Heat the pan on fire and add some oil
- 5
Fry the egg till it i golden brown
- 6
Remove the egg and fry onions on the same pan.
- 7
Add tomatoes and let them simmer till they make a thick paste
- 8
Add carrots,sukuma wiki and other vegetables of your choice and cook for a minute.
- 9
Add the fried egg while cutting into pieces in the pan.
- 10
Cook for half a minute and remove from the fire.
- 11
Serve the fried egg and vegetables with spaghetti.
- 12
Enjoy your meal.
Similar Recipes
More Recipes
-

Barnali Debdas
-

Crispy Garlic and Herb Air-fryer Potatoes
Bianca Mwale
-

Bhetki Mach’r Kochuri o Doi Alu Dum Thakurbarir style
Madhumita Bishnu
-

Hetal Poonjani
-

Zesty Pomegranate & Guava Fruit chaat
Sudha Agrawal
-

Tina
-

Kshama's Kitchen
-

Yadnya Desai
-

Sudipa Gope
-

Soumini Bhattacherjee
-

Honey Mustard Chicken Skillet Bake
Lance Wilson
-

Christina
-

joi2daworld -

Flora's Kitchen
-

Flora's Kitchen
-

Dan Chefa
-

fenway
-

Poor mans pot roast (stew meat)
angel.mccoy.140
-

skunkmonkey101
-

skunkmonkey101
-

Misty Bass









Comments