Coconut Cream Cheese Frosting

Name: Coconut Cream Cheese Frosting
Cuisine: American
Ingredients: 1.5 bricks cream cheese (12 oz. total); 1/4 cup (1/2 a stick) of unsalted butter at room temp; 1.5 cups powdered sugar, sifted; 1/2-1 teaspoon coconut extract (depending on how much coconut flavor you want)

x @cook_5886383

This frosting goes with my Coconut Lime Cupcakes, but it's also yummy with plain white or yellow cake as well as carrot cake.

I love it because it's light and not too sweet!

Coconut Lime Cupcakes recipe:

https://cookpad.wasmer.app/us/recipes/2531397-coconut-lime-cupcakes-with-coconut-cream-cheese-frosting

This frosting goes with my Coconut Lime Cupcakes, but it's also yummy with plain white or yellow cake as well as carrot cake.

I love it because it's light and not too sweet!

Coconut Lime Cupcakes recipe:

https://cookpad.wasmer.app/us/recipes/2531397-coconut-lime-cupcakes-with-coconut-cream-cheese-frosting

x @cook_5886383

This frosting goes with my Coconut Lime Cupcakes, but it's also yummy with plain white or yellow cake as well as carrot cake.

I love it because it's light and not too sweet!

Coconut Lime Cupcakes recipe:

https://cookpad.wasmer.app/us/recipes/2531397-coconut-lime-cupcakes-with-coconut-cream-cheese-frosting

This frosting goes with my Coconut Lime Cupcakes, but it's also yummy with plain white or yellow cake as well as carrot cake.

I love it because it's light and not too sweet!

Coconut Lime Cupcakes recipe:

https://cookpad.wasmer.app/us/recipes/2531397-coconut-lime-cupcakes-with-coconut-cream-cheese-frosting

Saved

Ingredients

1.5bricks cream cheese (12 oz. total)
1/4 cup(1/2 a stick) of unsalted butter at room temp
1.5 cupspowdered sugar, sifted
1/2-1 teaspooncoconut extract (depending on how much coconut flavor you want)

Saved

Steps

1

In a mixing bowl, cream the cream cheese and butter together with a mixer until they're well incorporated.
2

Add in the coconut extract and powdered sugar and mix again until creamy and smooth. Don't forget to scrape the sides of the bowl from time to time to make sure everything gets evenly incorporated.
3

You can use the frosting right away, but if it's going to be a while before you serve, frosted cake should be refrigerated until 30 minutes before serving.