Scain's simple sauteed spinach and mushrooms

Name: Scain's simple sauteed spinach and mushrooms
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 bunch spinach, chopped a bit; 8 oz button mushrooms, quartered; 2 tbsp olive oil; 2 garlic cloves, chopped; 1 tbsp fresh parsley, minced; 1 tbsp lemon juice; 1 tsp balsamic vinegar; pinch salt and pepper

Scain @cook_6319531

Missouri

This is so fast! Great side dish

Scain @cook_6319531

Missouri

This is so fast! Great side dish

Saved

Ingredients

10 min

4 servings

1 bunchspinach, chopped a bit
8 ozbutton mushrooms, quartered
2 tbspolive oil
2garlic cloves, chopped
1 tbspfresh parsley, minced
1 tbsplemon juice
1 tspbalsamic vinegar
pinchsalt and pepper

Saved

Steps

10 min

1

In a skillet on medium heat add olive oil, once shimmering, add mushrooms
2

Saute mushrooms for a good 5 min, stirring often. They'll get a bit of a nutty flavor if you wait to season them
3

Add garlic, stir. After 1 min, add spinach. Saute 5 min. Until lightly wilted
4

Turn off heat, add lemon juice, balsamic, salt and pepper. Once ready to serve, top with fresh parsley
5

BAM! Wowza! This is delicious