Golden Sweet Corn Bread

Name: Golden Sweet Corn Bread
Cuisine: American
Ingredients: 2 Cups Flour; 2 Cups Corn Meal; 2/3 Cup White Sugar; 2/3 Cup Brown Sugar; 2 teaspoons Sea Salt; 7 teaspoons Baking Powder; 2 Large Eggs; 2 Cups Milk; 2/3 Cups Unsalted Butter, room temperature

Misty Bass @AngelsKisses75

Fort Dodge, Iowa

My mom made the best corn bread. I worked on this recipe to get it as close as I possibly could to hers, without her actual recipe. My family loves this.

Misty Bass @AngelsKisses75

Fort Dodge, Iowa

My mom made the best corn bread. I worked on this recipe to get it as close as I possibly could to hers, without her actual recipe. My family loves this.

Saved

Ingredients

2 CupsFlour
2 CupsCorn Meal
2/3 CupWhite Sugar
2/3 CupBrown Sugar
2 teaspoonsSea Salt
7 teaspoonsBaking Powder
2Large Eggs
2 CupsMilk
2/3 CupsUnsalted Butter, room temperature

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Steps

1

Preheat oven to 400*F
2

Grease 9" baking dish.
3

Combine flour, corn meal, sugars, salt, and baking powder.
4

Cut in butter.
5

Completely mix in milk and eggs.
6

Allow batter to sit for about 20 minutes. (This is important for flavor and moisture)
7

Stir. Scrape into prepared baking dish.
8

Bake for 20 to 30 minutes. Until golden brown and knife inserted in the center comes out clean.
9

Remove from oven. Serve hot, or allow to cool