First wash the turnips and peel them nicely. Chop turnips in to 1by 4

Now add the water to the pressure cooker and give it a boil. Add the chopped turnip with some salt 🧂 and pressure cook for 2-3 whistles.
Once the pressure is released ;mash the cooked turnip with the help of masher

Now in a pan heat some desi ghee ;add green garlic with leaves sauté it fora minute ; add onions 🧅 on medium flame until light brown (do not over cook the onions 🧅)

Once done add the chopped tomatoes 🍅 ginger 🫚 and green chilli. Cook until the tomatoes 🍅 are mushy and then add the dry spices ; red chilli powder, coriander powder and salt 🧂 to taste.

Now cook on low flame until the ghee is released from masala. Once done add the mashed turnip.
Mix well and cook for another 5-7 minutes to let the flavours mix in.

Once done top it with some fresh chopped coriander leaves and enjoy with choice of you roti / paratha / millet roti.

I serve with Makki Ki roti + Bharta + Urad dal + jaggery + salad