My (Weird) and Delicious Chili!

Name: My (Weird) and Delicious Chili!
Total time: 1200 s
Yield: 4 people
Cuisine: American
Ingredients: 1 1/2 pounds grass fed ground beef; 1 onion, chopped; 1 1/2 tablespoons minced garlic; 1 tablespoon ground cumin powder; 1 (15 ounce) can diced tomatoes; 1 small can tomato paste; 2 tablespoons Mexican fiesta spice blend; 1 tablespoon mango curry powder; 1/4 ripe Mango; 2 teaspoons salt; 2 tablespoons sugar or sugar substitute; 2 cans canned beans, any kind; 2 tablespoons unsweetened cocoa powder; 1 red bell pepper, chopped; 1 green, bell pepper, chopped; 1 tablespoon neutral, cooking oil; 2 15 oz.cans of water/ broth; 1 dollop of guacamole; 1 dollop of sour cream; Chopped jalapeños; Shredded cheese (I used to mix of cheddar and Monterey Jack)

Mish @eatswithmish

Minnesota

This chili turns out so delicious and I concocted this recipe quite by accident. We love chili in our family. It’s a great way to get your protein and fiber in, in a delicious way.

So one day as I was making chili, I went to grab my Mexican fiesta seasoning blend but instead, I didn’t realize I had grabbed my mango curry powder and I added a good dose of it.

As I was cooking, I started to smell the chili and it seemed a little different, but the smell was quite enticing. So I went to check my spice rack and I saw that my Mexican fiesta spice jar was untouched and my curry powder jar was open. It was too late to do anything about it so I added the Mexican fiesta spice blend and I also added some mangoes. And I added a little bit of cocoa powder and the result is a big pot of deliciousness!

#ChiliWeather

This chili turns out so delicious and I concocted this recipe quite by accident. We love chili in our family. It’s a great way to get your protein and fiber in, in a delicious way.

So one day as I was making chili, I went to grab my Mexican fiesta seasoning blend but instead, I didn’t realize I had grabbed my mango curry powder and I added a good dose of it.

#ChiliWeather

Mish @eatswithmish

Minnesota

This chili turns out so delicious and I concocted this recipe quite by accident. We love chili in our family. It’s a great way to get your protein and fiber in, in a delicious way.

So one day as I was making chili, I went to grab my Mexican fiesta seasoning blend but instead, I didn’t realize I had grabbed my mango curry powder and I added a good dose of it.

#ChiliWeather

This chili turns out so delicious and I concocted this recipe quite by accident. We love chili in our family. It’s a great way to get your protein and fiber in, in a delicious way.

So one day as I was making chili, I went to grab my Mexican fiesta seasoning blend but instead, I didn’t realize I had grabbed my mango curry powder and I added a good dose of it.

Saved

Ingredients

20 minutes

4 people

1 1/2 poundsgrass fed ground beef
1onion, chopped
1 1/2 tablespoonsminced garlic
1 tablespoonground cumin powder
1 (15 ounce)can diced tomatoes
1small can tomato paste
2 tablespoonsMexican fiesta spice blend
1 tablespoonmango curry powder
1/4ripe Mango
2 teaspoonssalt
2 tablespoonssugar or sugar substitute
2 canscanned beans, any kind
2 tablespoonsunsweetened cocoa powder
1red bell pepper, chopped
1green, bell pepper, chopped
1 tablespoonneutral, cooking oil
215 oz.cans of water/ broth
toppings
1dollop of guacamole
1dollop of sour cream
Chopped jalapeños
Shredded cheese (I used to mix of cheddar and Monterey Jack)

Saved

Steps

20 minutes

1

Heat the oil and add the onions and bell peppers, salt, garlic, and saute for one to two minutes on medium heat.
2

Add the cumin powder, curry powder, Mexican fiesta powder, and sauté for 30 seconds. Next add the canned diced tomatoes and the tomato paste. Saute for one minute on medium.
3

Next add the ground beef. Break it up into pieces and sauté on medium heat for 1 to 2 minutes.
4

Add some mango pieces. Cover and cook so the spices and the mango all gets blended in.
5

Now open the lid and add the beans. Next add the cocoa powder. Add some water or broth I added two 15 ounce cans of water. Cover and simmer on low for 5-10 minutes.
6

Taste, adjust seasonings and top with guacamole, sour cream, jalapeño, and shredded cheese. Enjoy! 😊

Saved

Cooksnaps

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Mish @eatswithmish

on December 09, 2025 23:12

Minnesota

Hi there,👋 I’m Mish, a foodie who's all about approachable Indian food and other fun dishes!Join me in exploring the world of flavorful dishes and savor every bite together!🥰🎉You can also check me out on Instagram @eatswithmish.