Coconut Gulkand Dry Fruit LADDU (No cook Recipe)

Name: Coconut Gulkand Dry Fruit LADDU (No cook Recipe)
Yield: 8-10 laddu
Cuisine: Indian
Ingredients: 2 cups desiccated coconut; 1/2 cup sweetened condensed milk (Milkmaid) Required; 1/4 cup gulkand (rose petal jam); 1 tsp cardamom powder; 1 tbsp chopped almonds and cashew nuts 😋

Jyoti Prakash Assudani @cook_24726422

#nine

Happy 9th birthday to Cookpad! 🎉🎂🥳
No-Cook Coconut Dry Fruit Laddu 😋😋

Delicious, easy-to-make, and perfect for celebrations! These no-cook coconut laddus are made with desiccated coconut, sweetened condensed milk, and a hint of cardamom, filled with a sweet gulkand center and crunchy dry fruits. Coated in desiccated coconut, they're a treat for the taste buds!

Prep time 5 mins
Cook time: No cooking Required
Laddu making time 15
Total time: 20 minutes

#nine

Happy 9th birthday to Cookpad! 🎉🎂🥳
No-Cook Coconut Dry Fruit Laddu 😋😋

Prep time 5 mins
Cook time: No cooking Required
Laddu making time 15
Total time: 20 minutes

Jyoti Prakash Assudani @cook_24726422

#nine

Happy 9th birthday to Cookpad! 🎉🎂🥳
No-Cook Coconut Dry Fruit Laddu 😋😋

Prep time 5 mins
Cook time: No cooking Required
Laddu making time 15
Total time: 20 minutes

#nine

Happy 9th birthday to Cookpad! 🎉🎂🥳
No-Cook Coconut Dry Fruit Laddu 😋😋

Prep time 5 mins
Cook time: No cooking Required
Laddu making time 15
Total time: 20 minutes

Saved

Ingredients

No cooking

8-10 laddu

2 cupsdesiccated coconut
1/2 cupsweetened condensed milk (Milkmaid) Required
1/4 cupgulkand (rose petal jam)
1 tspcardamom powder
1 tbspchopped almonds and cashew nuts 😋

Saved

Steps

No cooking

1

Mix desiccated coconut and Milkmaid to form a dough.
2

Mix gulkand and dry fruits, shape into small balls.
3

Take coconut mixture, flatten, place gulkand ball in center, and fold to enclose.
4

Roll the laddu in Desiccated coconutand serve on a plate 🍽️
5

Enjoy your delicious coconut gulkand stuffed laddus!
6

You can add a pop of color to your laddus by using food color in the coconut mixture! 😊 Pink, green, or yellow - choose your favorite color and make your laddus look festive and fun! 🎉 You can even use natural food colors like beetroot or turmeric for a more natural look.

Tips

For best results, use fresh desiccated coconut and adjust the amount of Milkmaid to your taste. You can also customize the filling with your favorite nuts or dried fruits. To prevent laddus from becoming too sticky, refrigerate them for 20 minutes before serving.