Mushroom Soup

Name: Mushroom Soup
Total time: 1800 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 2 tablespoons olive oil; 1 tsp Cumin seeds; 1/2 cup Tomato, finely chopped; 5 Clove; 1 cup Onions, thinly sliced lengthwise; 2 green chillies, finely chopped; 1/4 tsp turneric powder; 2 inches Ginger, chopped into small pieces; 1 tsp Garlic, crushed; 6 cups, Mushrooms the stalk and the cap into small pieces; 1 tablespoon Garam masala; 2 tablespoons Butter; 1 tbsp All purpose wheat flour; 1 cup Milk (low fat); 1 cup Grated cheese (low fat), optional; 1 cup Coconut milk; 1 tsp Cinnamon powder; 20 Cashew. Dry roasted; 1/2 tsp Nutmeg powder; 1 cup Green onion, finely chopped; required Salt; soup

Lakshmi Sridharan Ph D @cook_19872338

USA

mushroom is the only vegetable that has vitamin D. Selenium is abundant. It has the power to prevent cancer, diabetes, and many other diseases.. At a time when diabetes and obesity are increasing all over the world, it is necessary to include mushrooms in the diet. Reduces weight, Cinnamon reduces weight #CA2025 #Mushroom soup #weight loss
#winter home cafe

Lakshmi Sridharan Ph D @cook_19872338

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Ingredients

30 mins

4-6 servings

2 tablespoonsolive oil
1 tspCumin seeds
1/2 cupTomato, finely chopped
5Clove
1 cupOnions, thinly sliced lengthwise
2green chillies, finely chopped
1/4 tspturneric powder
2 inchesGinger, chopped into small pieces
1 tspGarlic, crushed
6cups, Mushrooms the stalk and the cap into small pieces
1 tablespoonGaram masala
2 tablespoonsButter
1 tbspAll purpose wheat flour
1 cupMilk (low fat)
1 cupGrated cheese (low fat), optional
1 cupCoconut milk
1 tspCinnamon powder
20Cashew. Dry roasted
1/2 tspNutmeg powder
1 cupGreen onion, finely chopped
required Salt
soup

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Steps

30 mins

1

Prepare a checklist. Keep necessary items close by.
2

Prepare a checklist. Keep necessary items close by.
3

Remove the stalk and clean the mushroom caps under running water. Cook the stalks by boiling in water to make mushroom stock to use for soup, Chop the caps into small pieces, put them on a plate and microwave them for 6 minutes. If you don't have a microwave, you can add the mushroom pieces to the skillet after the onion is sautéed,
Add cloves and add coriander leaves and Sautee for 4 minutes
4

Add spice powder. After frying well, add the microwaved mushroom and stir for 3 minutes. Turn off the stove. Keep the mushroom mixture aside.
Add melted butter in a heavy pan on a medium flame. Add all purpose wheat flour and fry. Whisk together 4 cups of mushroom stock, making sure there are no lumps. lower the fire. Let it thicken a little. Add milk. Add cinnamon powder and nutmeg powder. Add mushroom mixture and stir.
5

Add cheese. Stir and let it melt. Add half of green onion leaf pieces. Sprinkle pepper powder. Turn off the stove.
6

Add coconut milk and stir. Add salt. Sprinkle the remaining green onion slices on top. Soup is ready
7

Transfer to a serving bowl. Sprinkle chopped roasted cashews on top. If you want, you can sprinkle cheese on top and garnish with pieces of green onion leaves. It tastes great when consumed.. On a chilly night it tastes divine. have a heary dinner with chappathies and hot spicy cream of mushrooms. Enjoy

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Lakshmi Sridharan Ph D @cook_19872338

on December 12, 2025 20:01

USA

I am a scientist with a Ph.D from University of Michigan. Ann Arbor. I also have a M. SC from University of Madras. Enjoy sharing my knowledge in science and my experience in gardening and cooking with others. I am a free lance writer, published several articles on Indian culture, traditions, Indian cuisine, science of gardening and etc in National and Inernational magazines. I am a health food nut. I am passionate about photography