Bunny Chow (South Africa)
Hollowed bread filled with spicy curry — a South African street food classic.
Bunny Chow (South Africa)
Hollowed bread filled with spicy curry — a South African street food classic.
Open in Cookpad AppSteps
- 1
Heat oil in a pan, sauté onion and garlic until soft.
- 2
Add meat, brown on all sides.
Stir in tomatoes and spices, cook 5 min. - 3
Add water/stock, simmer 15–20 min until meat is tender and sauce thickened.
- 4
Hollow out bread loaves, fill with curry, and serve immediately.
Tips
Use soft white bread and serve fresh; the curry can also be slightly thickened for easier scooping.
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