Crispy Suran fry

Name: Crispy Suran fry
Total time: 900 s
Cuisine: Indian
Ingredients: 250 grams Suran; 1 onion; 1 Tomato; 1 small piece ginger; 5 Garlic cloves; 1/4 cup coconut pieces; 1/2 teaspoon fennel seeds; 1/4 teaspoon poppy seeds; 1 teaspoon red chilli powder; 1/2 teaspoon kashmir chilli powder; 1/4 teaspoon turmeric powder; 1/4 teaspoon amchoor powder; 1 teaspoon salt; 1 teaspoon oil; Curry leaves; Coriander leaves

Renukabala @renubala123

Coimbatore

#TOF
#SeasonalVegetables
#Week6

Renukabala @renubala123

Coimbatore

#TOF
#SeasonalVegetables
#Week6

Saved

Ingredients

15 minutes

250 gramsSuran
1onion
1Tomato
1small piece ginger
5Garlic cloves
1/4 cupcoconut pieces
1/2 teaspoonfennel seeds
1/4 teaspoonpoppy seeds
1 teaspoonred chilli powder
1/2 teaspoonkashmir chilli powder
1/4 teaspoonturmeric powder
1/4 teaspoonamchoor powder
1 teaspoonsalt
1 teaspoonoil
Curry leaves
Coriander leaves

Saved

Steps

15 minutes

1

Take elephant yam, peel out the skin and cut it into one inch pieces. Steam and keep it aside.
2

Add coconut, fennel seeds and poppy seeds,grind it into fine powder.
3

Keep a kadai on medium heat add oil, suran pieces,fry till it becomes crispy. Keep another kadai add oil fennel seeds chopped onion and curry leaves saute for few minutes.
4

Then add the chopped tomato, turmeric powder,red chilli powder, kasmir red chilli powder and salt. Saute till tomato becomes soft. Then add the suran pieces mix well
5

After few minutes add the grinded masala. Give a nice mix. Saute for two minutes. Remove from heat. Crispy suran fry is ready to serve.
6

Saute for two minutes. Remove from heat.Crispy suran fry is ready to serve. Transfer to a serving bowl. Sprinkle some coriander leaves.
7

Enjoy the Tasty and crispy suran fry with steamed rice otherwise like snacks.