Aloo palak

Name: Aloo palak
Total time: 900 s
Cuisine: Indian
Ingredients: 1 &1/2 cup palak; 3 potatoes; 1 onion; 1 teaspoon cumin seeds; 1/8 teaspoon Fenugreek seeds; 1 teaspoon red chilli powder; 1/2 teaspoon turmeric powder; 1 teaspoon ginger garlic paste; 1 teaspoon salt; 1 table spoon ghee

Renukabala @renubala123

Coimbatore

#TOF
#SesaonalVegetables

Renukabala @renubala123

Coimbatore

#TOF
#SesaonalVegetables

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Ingredients

15 minutes

1 &1/2 cup palak
3potatoes
1onion
1 teaspooncumin seeds
1/8 teaspoonFenugreek seeds
1 teaspoonred chilli powder
1/2 teaspoonturmeric powder
1 teaspoonginger garlic paste
1 teaspoonsalt
1 table spoonghee

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Steps

15 minutes

1

Collect fresh palak, clean and rinse well with plain water. Drain the water completely and chop the palak and onion. Keep it aside.
2

Boil the potatoes and remove the skin.
3

Keep a kadai on medium heat add ghee, cumin seeds, ginger garlic paste and chopped onion and palak. Saute until it turns soft.
4

Add potato pieces fry for few minutes. Then add turmeric powder,red chilli powder and salt. Mix well. Close the lid for few minutes. aloo palak is ready to serve.
5

Enjoy the healthy and tasty aloo palak with roti, Chapathi and rice.