Delhi style Shakarkandi(roasted in pressure cooker)chaat

Name: Delhi style Shakarkandi(roasted in pressure cooker)chaat
Total time: 2100 s
Yield: 2 people
Cuisine: Indian
Ingredients: 3 Shakarkandi (washed); 1/2 kg Salt; 1/2 cup Water; 2 tbsp chaat masala; 1/4 tsp Kashmiri red chilli; 1/2 tsp Black salt; 1/2 tsp Red chilli powder; 1/2 tsp Chaat masala; 1/4 tsp Black pepper powder; 1 tbsp Coriander leaves (finely chopped); 1 Lemon(extract the juice); 2 tbsp Green chutney

Kalpana Rai @cook_26263526

Ghaziabad

#CA2025#Shakarkandi
Shakarkandi chaat is the best option for choti moti bhook.It is sweet,tangi and sour in taste and full of nutrients.I have roasted shakarkandi in salt in a pressure cooker.Shakarkandi is rich in vitamin A,C,B6, fiber, potassium and antioxidants.

Kalpana Rai @cook_26263526

Saved

Ingredients

35 min

2 people

3Shakarkandi (washed)
1/2 kgSalt
1/2 cupWater
2 tbspchaat masala
1/4 tspKashmiri red chilli
1/2 tspBlack salt
1/2 tspRed chilli powder
1/2 tspChaat masala
1/4 tspBlack pepper powder
1 tbspCoriander leaves (finely chopped)
1Lemon(extract the juice)
2 tbspGreen chutney

Saved

Steps

35 min

1

Heat pressure cooker,put salt in it,place shakarkandi on it and cover it with salt.Cook it on medium heat for 10 min then on low heat for 15 min.Open the lid and let it cool.
2

Remove salt,peel shakarkandi and cut into small pieces.
3

In the mean time,make chutney by boiling water,khand and red chilli powder.When it becomes slightly thick,put off the gas stove.
4

Assembling of chaat,take a bowl,put shakarkandi pieces,sprinkle all the spices, chutney and mix lightly.Add lemon juice and mix.Sprinkle coriander leaves over it.Your theekhi,meethi and khatti Shakarkandi chaat is ready to serve.

Tips

Mix spices in roasted shakarkandi with light hands.

Saved

Cooksnaps

Saved

Kalpana Rai @cook_26263526

on December 17, 2025 05:15

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.