Spicy Carrot 🥕 Pickle in Gujarati Style

Spicy Carrot 🥕 Pickle in Gujarati Style
Steps
- 1
Take the Carrot 🥕 Peeled and Chopped into Cubes
- 2
Ground Seeds Spices Masala as per Reference shared below!!!We make the Dry Masala for Whole year and then use them in All the Vegetables like Mango,Ivory Gourd,Green or Red Chillies,Lemons and many more…..
- 3
Mix the Dry Masala,Carrot and hot 🔥 oil and mix them well together and can stored in Glass containers and can be kept in Freeze for long time….
- 4
Enjoy the Spicy Carrot Pickle with your Routine Meals 😋
Tips
Hot Oil is added in ground seeds spices masala and also in each vegetables too
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