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Kizaca (corn cake) (Angola)
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A picture of Kizaca (corn cake) (Angola).

Kizaca (corn cake) (Angola)

Eva Saida
Eva Saida @EvaButterfly
World

Soft, sweet corn cake, often served as a breakfast treat or dessert.

Soft, sweet corn cake, often served as a breakfast treat or dessert.

Read more

Kizaca (corn cake) (Angola)

Eva Saida
Eva Saida @EvaButterfly
World

Soft, sweet corn cake, often served as a breakfast treat or dessert.

Soft, sweet corn cake, often served as a breakfast treat or dessert.

Read more
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Ingredients

50 mins (Prep: 15 mins, Cook: 35 mins)
4-5 people
  • 200 gcornmeal
  • 100 gsugar
  • 250 mlmilk
  • 2eggs
  • 50 gbutter, melted
  • 1 tspbaking powder
  • Pinchsalt
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Steps

50 mins (Prep: 15 mins, Cook: 35 mins)
  1. 1

    Preheat oven to 180°C.

  2. 2

    Mix eggs, milk, sugar, butter.

  3. 3

    Combine cornmeal, baking powder, and salt, then fold into wet mixture.

  4. 4

    Pour into greased pan, bake 30–35 mins until golden and firm.

Tips

Do not overmix batter; it keeps the cake light and soft.

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Copied!

Eva Saida
Eva Saida @EvaButterfly
on March 11, 2026 12:28
World

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