Kizaca (corn cake) (Angola)

Name: Kizaca (corn cake) (Angola)
Total time: 6000 s
Yield: 4-5 people
Cuisine: Kenyan
Ingredients: 200 g cornmeal; 100 g sugar; 250 ml milk; 2 eggs; 50 g butter, melted; 1 tsp baking powder; Pinch salt

Eva Saida @EvaButterfly

World

Soft, sweet corn cake, often served as a breakfast treat or dessert.

Eva Saida @EvaButterfly

World

Soft, sweet corn cake, often served as a breakfast treat or dessert.

Saved

Ingredients

50 mins (Prep: 15 mins, Cook: 35 mins)

4-5 people

200 gcornmeal
100 gsugar
250 mlmilk
2eggs
50 gbutter, melted
1 tspbaking powder
Pinchsalt

Saved

Steps

50 mins (Prep: 15 mins, Cook: 35 mins)

1

Preheat oven to 180°C.
2

Mix eggs, milk, sugar, butter.
3

Combine cornmeal, baking powder, and salt, then fold into wet mixture.
4

Pour into greased pan, bake 30–35 mins until golden and firm.

Tips

Do not overmix batter; it keeps the cake light and soft.

Saved

Cooksnaps

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Eva Saida @EvaButterfly

on March 11, 2026 12:28

World

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