Num Pang (sandwiches) (Cambodia)

Name: Num Pang (sandwiches) (Cambodia)
Total time: 1500 s
Yield: 4-5 people
Cuisine: Kenyan
Ingredients: 1 medium baguette or 2 small ones, cut into 4–5 pieces; 300 g grilled or roasted pork, chicken, or beef, thinly sliced; 1/2 cup pickled carrots and daikon (julienned); 1/4 cup cucumber, thinly sliced; 1/4 cup fresh cilantro; 2 tbsp mayonnaise; 1 tbsp soy sauce or Maggi seasoning; 1 tsp chili sauce (optional)

Eva Saida @EvaButterfly

World

A crispy French-style baguette filled with savory meats, pickled vegetables, fresh herbs, and flavorful sauces for a vibrant Cambodian street food experience.

Eva Saida @EvaButterfly

World

A crispy French-style baguette filled with savory meats, pickled vegetables, fresh herbs, and flavorful sauces for a vibrant Cambodian street food experience.

Saved

Ingredients

Prep 15 mins / Cook 10 mins

4-5 people

1medium baguette or 2 small ones, cut into 4–5 pieces
300 ggrilled or roasted pork, chicken, or beef, thinly sliced
1/2 cuppickled carrots and daikon (julienned)
1/4 cupcucumber, thinly sliced
1/4 cupfresh cilantro
2 tbspmayonnaise
1 tbspsoy sauce or Maggi seasoning
1 tspchili sauce (optional)

Saved

Steps

Prep 15 mins / Cook 10 mins

1

Slice the baguette lengthwise, leaving a hinge on one side.
2

Spread mayonnaise and drizzle soy sauce or Maggi seasoning inside.
3

Layer the meat, pickled vegetables, cucumber slices, and fresh cilantro.
4

Add chili sauce if desired for a little heat.
5

Close the sandwich gently and press slightly to hold everything together.
6

Serve immediately, optionally warmed slightly in the oven for extra crispiness.