Mezze platters (Lebanon)

Name: Mezze platters (Lebanon)
Total time: 2400 s
Yield: 4-5 people
Cuisine: Kenyan
Ingredients: 1 cup cooked chickpeas (for hummus); 2 tbsp tahini; 1 lemon, juiced; 1 garlic clove, minced; 1 medium eggplant (for baba ghanoush); 1 cup chopped parsley; 1 cup chopped tomatoes; 1/2 cup chopped cucumber; 1 tbsp olive oil; 8 –10 grape leaves (stuffed or ready-made); Salt and pepper to taste; Optional: olives, pickles, pita bread for serving

Eva Saida @EvaButterfly

World

A colorful and diverse Lebanese appetizer spread featuring small dishes like hummus, baba ghanoush, tabbouleh, and stuffed grape leaves.

Eva Saida @EvaButterfly

World

A colorful and diverse Lebanese appetizer spread featuring small dishes like hummus, baba ghanoush, tabbouleh, and stuffed grape leaves.

Saved

Ingredients

Prep:25 minutes | Cook:15 minutes (for some items)

4-5 people

1 cupcooked chickpeas (for hummus)
2 tbsptahini
1lemon, juiced
1garlic clove, minced
1medium eggplant (for baba ghanoush)
1 cupchopped parsley
1 cupchopped tomatoes
1/2 cupchopped cucumber
1 tbspolive oil
8–10 grape leaves (stuffed or ready-made)
Salt and pepper to taste
Optional: olives, pickles, pita bread for serving

Saved

Steps

Prep:25 minutes | Cook:15 minutes (for some items)

1

Hummus: Blend chickpeas, tahini, lemon juice, garlic, olive oil, salt, and pepper until smooth.
2

Baba Ghanoush: Roast or grill eggplant until soft; peel and mash, then mix with garlic, lemon juice, tahini, and olive oil.
3

Tabbouleh: Mix parsley, tomatoes, cucumber, olive oil, lemon juice, and a pinch of salt.
4

Arrange hummus, baba ghanoush, tabbouleh, stuffed grape leaves, and optional sides on a large platter. Serve with pita bread.