Chatamari (rice crepe) (Nepal)
Chatamari is a traditional Nepali rice crepe, often called “Nepali pizza.” It is thin, soft, and topped with meat, eggs, or vegetables.
Chatamari (rice crepe) (Nepal)
Chatamari is a traditional Nepali rice crepe, often called “Nepali pizza.” It is thin, soft, and topped with meat, eggs, or vegetables.
Open in Cookpad AppSteps
- 1
Mix rice flour and water to form a thin batter.
- 2
Heat a flat pan and lightly oil it.
- 3
Pour batter and spread into a thin crepe.
- 4
Sprinkle meat, onion, and garlic on top.
- 5
Crack egg over the crepe and cover.
- 6
Cook until base is set and toppings are cooked.
- 7
Garnish and serve hot.
Tips
Keep the batter thin and smooth for soft, evenly cooked crepes.
Made this recipe? Share a Cooksnap!
Let Eva Saida know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
-
-
-
-
-
-
Beetroot Sweet Potato Tikki / Pink Tikki
-
Vedang -
Luxurious Creamy Sausage Pasta
-
-
Homemade Air-Kissed Chicken Nuggets
-
Homemade Air-Kissed Chicken Nuggets
-
-
-
-
Shuwa (slow-cooked lamb) (Oman)
-
Sel Roti (rice flour donuts) (Nepal)
-
-
-
-
Comments