A picture of Chatamari (rice crepe) (Nepal).

Chatamari (rice crepe) (Nepal)

Eva Saida @EvaButterfly

Chatamari is a traditional Nepali rice crepe, often called “Nepali pizza.” It is thin, soft, and topped with meat, eggs, or vegetables.

Chatamari is a traditional Nepali rice crepe, often called “Nepali pizza.” It is thin, soft, and topped with meat, eggs, or vegetables.

Chatamari (rice crepe) (Nepal)

Eva Saida @EvaButterfly

Chatamari is a traditional Nepali rice crepe, often called “Nepali pizza.” It is thin, soft, and topped with meat, eggs, or vegetables.

Chatamari is a traditional Nepali rice crepe, often called “Nepali pizza.” It is thin, soft, and topped with meat, eggs, or vegetables.

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Ingredients

45 min (prep 25 min + cook 20 min)

4-5 people

2 cupsrice flour
2 1/2 cupswater
250 gminced chicken or buffalo (optional)
1onion, finely chopped
2 clovesgarlic, minced
2eggs
2 tablespoonsoil
Salt and pepper, to taste
Chopped coriander (optional)

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Steps

45 min (prep 25 min + cook 20 min)

1

Mix rice flour and water to form a thin batter.
2

Heat a flat pan and lightly oil it.
3

Pour batter and spread into a thin crepe.
4

Sprinkle meat, onion, and garlic on top.
5

Crack egg over the crepe and cover.
6

Cook until base is set and toppings are cooked.
7

Garnish and serve hot.

Tips

Keep the batter thin and smooth for soft, evenly cooked crepes.

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Cooksnaps

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Eva Saida @EvaButterfly

on January 27, 2026 06:17

World

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