Lassi

Name: Lassi
Total time: 1200 s
Yield: 4-5 people
Cuisine: Kenyan
Ingredients: 3 cups thick plain yogurt (curd); 1 1/2 cups cold water or chilled milk; 4 –5 tablespoons sugar (adjust to taste); 1/4 teaspoon cardamom powder (optional); A few ice cubes (optional); Chopped nuts or saffron strands for garnish (optional)

Eva Saida @EvaButterfly

World

Lassi is a traditional Indian yogurt-based drink that is cool, refreshing, and lightly sweet. It’s perfect for hot weather and helps with digestion.

Eva Saida @EvaButterfly

World

Lassi is a traditional Indian yogurt-based drink that is cool, refreshing, and lightly sweet. It’s perfect for hot weather and helps with digestion.

Saved

Ingredients

Prep: 10 mins Cook : 0 mins Total Time: 10 mins

4-5 people

3 cupsthick plain yogurt (curd)
1 1/2 cupscold water or chilled milk
4–5 tablespoons sugar (adjust to taste)
1/4 teaspooncardamom powder (optional)
A fewice cubes (optional)
Chopped nuts or saffron strands for garnish (optional)

Saved

Steps

Prep: 10 mins Cook : 0 mins Total Time: 10 mins

1

Add yogurt to a blender or large bowl.
2

Whisk or blend until the yogurt becomes smooth and creamy.
3

Add cold water or milk and sugar.
4

Blend again for 30–40 seconds until frothy.
5

Add cardamom powder and mix gently.
6

Pour into glasses, add ice cubes if desired, and garnish with nuts or saffron.