A picture of Ravitoto (cassava leaves with pork).

Ravitoto (cassava leaves with pork)

Eva Saida @EvaButterfly

Savory Malagasy stew using cassava leaves and pork, cooked slowly for deep flavor.

Savory Malagasy stew using cassava leaves and pork, cooked slowly for deep flavor.

Ravitoto (cassava leaves with pork)

Eva Saida @EvaButterfly

Savory Malagasy stew using cassava leaves and pork, cooked slowly for deep flavor.

Savory Malagasy stew using cassava leaves and pork, cooked slowly for deep flavor.

Saved

Ingredients

1 hr 30 mins (Prep: 20 mins, Cook: 1 hr 10 mins)

4-5 people

300 gcassava leaves, finely chopped
300 gpork, cubed
1onion, chopped
2 tbspvegetable oil
2tomatoes, chopped
Salt & pepper

Saved

Steps

1 hr 30 mins (Prep: 20 mins, Cook: 1 hr 10 mins)

1

Heat oil, sauté onion and pork until browned.
2

Add tomatoes and cassava leaves. Stir well.
3

Cover, add a little water, simmer 1 hr until pork is tender.
4

Season to taste.

Tips

Cook slowly to prevent leaves from becoming bitter.

Saved

Cooksnaps

Saved

Eva Saida @EvaButterfly

on January 22, 2026 06:17

World

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