Layered Corn Stuffed Dhokla : A Fun Sandwich Twist

Name: Layered Corn Stuffed Dhokla : A Fun Sandwich Twist
Total time: 2100 s
Yield: 3–4 persons
Cuisine: Indian
Ingredients: For Dhokla Batter :; 1 cup Semolina / Rava; 1/2 cup Curd / Yogurt; 1 cup Sweet corn kernels (boiled); 2 (roughly chopped) Mild green chillies; 1/4 tsp Turmeric powder; 1 tsp Fruit salt (Eno) or Baking soda; salt to taste; as needed Water; For Stuffing :; Green chutney (coriander and green chilli chutney); For Garnish :; Red chilli powder

Krishna Dholakia @krishna_recipes_

Layered Corn Stuffed Dhokla : A Fun Sandwich Twist
Cooking is always about bringing joy and creativity to the plate. For this entry, I wanted to reimagine traditional Gujarati dhokla into a fun, colorful sandwich-style dish. By pairing the natural sweet crunch of sweet corn with a zesty, spicy green chutney filling, this Layered Corn Stuffed Dhokla comes to life with vibrant colors and fantastic flavor contrasts.
The soft, golden semolina layers hold the green chutney right in the middle, making every slice look as beautiful as it tastes. Cut into triangular sandwich shapes and served with fresh green and red chutneys, it makes a delicious, healthy snack that instantly brightens up the table!
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#MysteryBasket
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#Dhokla
#LayeredDhokla
- Krishna Dholakia

Krishna Dholakia @krishna_recipes_

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Ingredients

Prep Time: 15 minutesCook Time: 20 minutes

3–4 persons

For Dhokla Batter :
1 cupSemolina / Rava
1/2 cupCurd / Yogurt
1 cupSweet corn kernels (boiled)
2(roughly chopped) Mild green chillies
1/4 tspTurmeric powder
1 tspFruit salt (Eno) or Baking soda
salt to taste
as neededWater
For Stuffing :
Green chutney (coriander and green chilli chutney)
For Garnish :
Red chilli powder

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Steps

Prep Time: 15 minutesCook Time: 20 minutes

1

Prepare Corn Paste : In a blender jar, add boiled sweet corn kernels and green chilli pieces. Blend coarsely without adding much water.
2

Make Batter : In a mixing bowl, combine semolina and curd. Add the coarsely ground corn-chilli paste, turmeric powder, salt, and water as needed to form a medium-thick batter. Cover and rest for 10 minutes.
3

Prepare Steamer : Heat water in a steamer and grease a dhokla tin/plate with oil.
4

First Layer : Take half of the batter in a separate bowl, add 1/2 tsp of Eno, mix gently, and pour it into the greased tin. Steam for 5 minutes until slightly set.
5
6

Chutney Layer : Remove the tin from the steamer and spread an even layer of green chutney over the first layer.
7

Second Layer : Add the remaining Eno to the rest of the batter, mix gently, and spread it evenly over the chutney layer.
8

Steam : Place the tin back in the steamer, cover with a lid, and steam on medium flame for 12 to 15 minutes.
9

Cut & Garnish : Once cooked and slightly cooled, cut into triangular (sandwich) or square pieces. Sprinkle a pinch of red chilli powder on top for garnish.
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11

Serving Suggestion :-
Serve hot Layered Corn Stuffed Dhokla with spicy green chutney and garlic-tomato red chutney.

Tips

∆ Coarsely grinding the corn instead of making a fine paste gives a great texture to the dhokla.
∆ Ensure the first layer is slightly set before spreading the chutney so the layers remain distinct.

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Cooksnaps

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Krishna Dholakia @krishna_recipes_

on August 30, 2026 03:35

Cooking isn’t just something I do — it’s a piece of my heart, served on a plate.From the sizzle of spices in hot oil to the quiet joy of kneading dough with my hands, every dish I make carries a story, a memory, a feeling. Whether it's comfort food on rainy days or something bold that sparks curiosity, cooking is how I express love, creativity, and care.Each ingredient, every flavor, speaks of passion — not just for food, but for the smiles it brings, the moments it creates, and the warmth it spreads.✨ This isn’t just food. It’s a part of me.Come join my journey:https://www.instagram.com/krishna_recipes_?igsh=MXIzdzYwMXJ0Nno3OQ==