Slow Cooker Sesame Ginger Beef

Name: Slow Cooker Sesame Ginger Beef
Yield: 4 servings
Cuisine: American
Ingredients: 2 pounds Beef stew meat; 1/2 cup Low-sodium soy sauce or tamari; 1/3 cup Brown sugar (packed); 1/4 cup Beef broth; 1 tablespoon Toasted sesame oil; 4 cloves Garlic (minced); 1 1/2 tablespoons Freshly grated ginger; 1 tablespoon Rice vinegar; 1/2 teaspoon (or more to taste) Red pepper flakes; 1 tablespoon Cornstarch; 4 servings Basmati rice (cooked); 2 cups Steamed broccoli

Kendall Sampson @kendallsampson

⭐️⭐️⭐️

Kendall Sampson @kendallsampson

⭐️⭐️⭐️

Saved

Ingredients

4 servings

2 poundsBeef stew meat
1/2 cupLow-sodium soy sauce or tamari
1/3 cupBrown sugar (packed)
1/4 cupBeef broth
1 tablespoonToasted sesame oil
4 clovesGarlic (minced)
1 1/2 tablespoonsFreshly grated ginger
1 tablespoonRice vinegar
1/2 teaspoon(or more to taste) Red pepper flakes
1 tablespoonCornstarch
4servings Basmati rice (cooked)
2 cupsSteamed broccoli

Saved

Steps

1

Add beef to the slow cooker.
2

Add soy sauce, brown sugar, beef broth, sesame oil, garlic, ginger, rice vinegar, and red pepper flakes.
3

Cover and cook on low for 8-9 hours or high for 4-5 hours, until beef is very tender.
4

Remove 1/4 to 1/3 cup of cooking liquid, whisk in cornstarch until smooth.
5

Return mixture to slow cooker, cover, and cook on high for 20-30 minutes to thicken.
6

Serve over basmati rice with steamed broccoli. Add sesame seeds or chili crisp if desired.