Mix vegetable pickle
Most favourite pickle, served mostly in hotels
Steps
- 1
Boil the veggies in salt water and dry them.
- 2
Now dry roast the spices mixture and grind them.
- 3
Now coat the veggies, with spices
- 4
Heat the oil, and then cool a bit. Pour and mix well.
- 5
Lastly add a tsp of vinegar, and store in container. Ready to serve but tastes more better after 2-3days
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