Kollu parupu (Horse gram)

Name: Kollu parupu (Horse gram)
Total time: 3000 s
Cuisine: Indian
Ingredients: 1/2 cup Horse gram; 5 red chillies; 5 sambar onion; 1/4 teaspoon coriander seeds; 1/4 teaspoon cumin seeds; 1 teaspoon salt; 1 table spoon coconut oil; Curry leaves; 1 teaspoon ghee

Renukabala @renubala123

Coimbatore

#CA2025
#Horsegram

Renukabala @renubala123

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Ingredients

50 minutes

1/2 cupHorse gram
5red chillies
5sambar onion
1/4 teaspooncoriander seeds
1/4 teaspooncumin seeds
1 teaspoonsalt
1 table spooncoconut oil
Curry leaves
1 teaspoonghee

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Steps

50 minutes

1

Take half cup of horse gram. Clean with plain water and soak for half an hour to one hour.
2

Then add into the pressure cooker with two cups of water. Cook it for five whistles. Let it cool. Take out the water. Keep the cooked horse gram dal in a bowl.
3

Chop the onion,red chilli and curry leaves. Keep it aside. Keep a kadai on medium heat add oil, cumin seeds, coriander seeds,chopped onion,red chilli and curry leaves
4

Saute till it becomes golden colour. Add the cooked gram and salt. Close the lid and cook for ten minutes in low flame.
5

Then take a wooden masher. Mash it well. Super tasty kollu parupu is ready.
6

Transfer to a serving bowl and add one teaspoon ghee. Super healthy and tasty kollu parupu is ready to serve. Enjoy this kollu parupu (Horse gram) with steamed rice.