Roselle Flower, Raisins and Tomato Chutney/ Winter Special Chutney/ Ambadichya Fulanchi Chutney

Name: Roselle Flower, Raisins and Tomato Chutney/ Winter Special Chutney/ Ambadichya Fulanchi Chutney
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms Roselle Flowers or Ambadi / gongura flowers; 1/4 cup washed raisins; 2 medium tomatoes, washed and chopped finely; 1 teaspoon each of chilli powder, coriander powder, cumin powder and salt as per taste; 1 teaspoon grated ginger; 2 tablespoons jaggery powder; 1 tablespoon groundnut oil or your choice of cooking oil; 1 teaspoon mustard seeds; 1/2 teaspoon cumin seeds; 1/4 teaspoon hing; 1 pinch crushed fennel seeds

Vaishali Suhas @HealthisWealth

Bangalore , India

Roselle Flowers or Ambadichi fule or gongura flowers are abundantly available in December in my city and let me tell you, they taste amazing and delicious. Tangy and flavorful, you can make so many recipes from them like chutney, murabba, jam, sherbat, squash, rasam and many more. They have benefits of iron, calcium, vitamin C and fiber for your gut. Try this delicious, tangy and sweet chutney which I made from them using tomatoes for adding the sour taste and kishmish or raisins to give a sweet taste. Share, Save and comment if you like my recipe.
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Vaishali Suhas @HealthisWealth

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Ingredients

20 minutes

4 servings

250 gmsRoselle Flowers or Ambadi / gongura flowers
Healthy Soaked Fenugreek Seeds Weightloss Chutney For All Meals
1/4 cupwashed raisins
Calcium Rich Moringa Leaves and Sesame seeds Dip / Chutney
2medium tomatoes, washed and chopped finely
1 teaspooneach of chilli powder, coriander powder, cumin powder and salt as per taste
1 teaspoongrated ginger
2 tablespoonsjaggery powder
1 tablespoongroundnut oil or your choice of cooking oil
1 teaspoonmustard seeds
1/2 teaspooncumin seeds
1/4 teaspoonhing
1 pinchcrushed fennel seeds

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Steps

20 minutes

1

First, wash the Roselle Flowers under running water. Then pat them dry. Now gently remove the outer petals from inner bulb and collect the petals in a strainer. Use the green bulbs for replanting or as a good for plants.
2

Now wash the petals. Chop them finely. Assemble all the other ingredients.
3

Heat oil in a pan. Add mustard seeds, cumin seeds and hing. When seeds pop up, add the ginger and tomatoes. Cook while stirring till soft on low flame. Add a pinch of salt to speed up the cooking.
4

Now add the Roselle Flowers, kishmish and mix well for 1 minute. If the mixture looks dried up, mix in 1 tablespoon water.
5

Add all the mentioned powders, salt, and stir cook till everything is soft, well combined and mushy. Adjust the spices and remove from heat. Transfer to a clean and dry ceramic or glass jar.
6

Enjoy with your favourite roti, paratha or puris and let me know in the comments. Thank you.

Tips

Remove the petals very gently from inner green bud.
Cook the tomatoes properly to get best taste.

Linked Recipes

Healthy Soaked Fenugreek Seeds Weightloss Chutney For All Meals

Calcium Rich Moringa Leaves and Sesame seeds Dip / Chutney

Saved

Cooksnaps

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Vaishali Suhas @HealthisWealth

on December 21, 2025 17:28

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc