Sattu - Oat Chilla

Name: Sattu - Oat Chilla
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup oat; 1/2 cup sattu; 1/2 cup curd; 2 tablespoon semolina; 2 teaspoon salt; 1 teaspoon cumin seeds; 1 small onion; 1 tomato; 3 tablespoon carrot; 3 capsicum; 2 tablespoon fenugreek leaves; 2 tablespoon spinach leaves; 3 tablespoon fresh coriander leaves; 2 green chilli; 3-4 garlic cloves

Kshama's Kitchen @Kshama_1973

#CA2025
Very healthy and protein rich recipe. Good for all age group.

Kshama's Kitchen @Kshama_1973

#CA2025
Very healthy and protein rich recipe. Good for all age group.

Saved

Ingredients

20 minutes

2 people

1 cupoat
1/2 cupsattu
1/2 cupcurd
2 tablespoonsemolina
2 teaspoonsalt
1 teaspooncumin seeds
1small onion
1tomato
3 tablespooncarrot
3capsicum
2 tablespoonfenugreek leaves
2 tablespoonspinach leaves
3 tablespoonfresh coriander leaves
2green chilli
3-4garlic cloves

Saved

Steps

20 minutes

1

In a big mixing bowl take 1 cup oats,add 1/2 cup sattu,2 tablespoon semolina,1/2 curd and mix well.
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3

Then add water,mix well and keep aside for 15 minutes.
4

Now take garlic cloves and green chillies and make a paste.
5

Now add onion,tomato, carrot, cumin,fenugreek leaves, spinach leaves, fresh coriander leaves garlic green chilli paste,mix well
6

Heat a nonstick tawa, put some oil and spread the chilla batter. Cook from one side, flip once done from one side. Serve with your favorite chutney.
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