Instant Green chilli pickle

Name: Instant Green chilli pickle
Total time: 1800 s
Yield: 15 people
Cuisine: Indian
Ingredients: 250 grams green chillies; 1 tablespoon cumin seeds; 1 tablespoon coriander seeds; 1/2 tablespoon mustard; 1/4 tablespoon methi dana; 2 tablespoon Yellow mustard crush; 3 tablespoon salt; 1/2 cup oil; 1 lemon juice

Kshama's Kitchen @Kshama_1973

#TOF
This is a seasonal achar and turns out very tasty.

Kshama's Kitchen @Kshama_1973

#TOF
This is a seasonal achar and turns out very tasty.

Saved

Ingredients

30 minutes

15 people

250 gramsgreen chillies
1 tablespooncumin seeds
1 tablespooncoriander seeds
1/2 tablespoonmustard
1/4 tablespoonmethi dana
2 tablespoonYellow mustard crush
3 tablespoonsalt
1/2 cupoil
1lemon juice

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Steps

30 minutes

1

First wash,dry green chillies and remove stem now cut the green chillies into small pieces.
2

Now dry roast all dry masale for only 2 to 3 minutes and remove to a plate
3

Now transfer it to a mixer jar and grind.
4

Take a kadai and heat oil,add dry masale powder, salt,turmeric powder and saute it well.
5

Now add green chilli and mix well and saute it for 3 to 4 minutes,now turn off the flame and add lemon juice,pickle is ready.