Open in Cookpad AppSteps
- 1
Wash and cook amlas in pressure cooker for four whistles.
- 2
Take a big mixing bowl add amla and mash by masher.Add black salt, cumin seeds, carom seeds, asafoetida and mix well.
- 3
Take a big plastic sheet.Take a small ball of amla mixture and flatten by hand.(See Pic)
- 4
Keep in sunlight 🌞 for two days.When dried completely Store in dry container.It lasts till 1 year.
Tips
Very tasty healthy and useful for digestion and wemble
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