Crispy Bread Mix Veg Gold Coins - Indian Taste Continental Starter Bites - Shallow Fry Tawa Recipe

Name: Crispy Bread Mix Veg Gold Coins - Indian Taste Continental Starter Bites - Shallow Fry Tawa Recipe
Total time: 1200 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 4 slice bread slices; 1 potato boiled and mashed; 1 onion finely chopped; 1/2 carrot grated; 1/2 capsicum finely chopped; 3 tsp coriander finely chopped; 1 tsp ginger chili paste; 1/4 tsp asafoetida; 1/2 tsp jeera; 1 tsp red chili powder; 1/2 tsp pavbhaji masala; 1 tsp sugar; 2 tsp oil; 1 tsp lemon juice; Salt to taste; Butter as required to shallow fry coins; 1 tsp white sesame seeds; Green chili coriander chutney as required; Tomato ketchup as required

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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📌A popular snack known as "Gold Coin" consists of a spicy mix veg potato mixture on one side of rounded bread coated with white sesame seeds.
📌A perfect starter for kitty parties or kids' party.. The taste is awesome. Each bite of coins are crispy and yummy.
📌Serve it with green chutney and tomato ketchup..

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

Saved

Ingredients

20 minutes

1 serving

4 slicebread slices
1potato boiled and mashed
1onion finely chopped
1/2carrot grated
1/2capsicum finely chopped
3 tspcoriander finely chopped
1 tspginger chili paste
1/4 tspasafoetida
1/2 tspjeera
1 tspred chili powder
1/2 tsppavbhaji masala
1 tspsugar
2 tspoil
1 tsplemon juice
Salt to taste
Butter as required to shallow fry coins
1 tspwhite sesame seeds
Green chili coriander chutney as required
Tomato ketchup as required

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Steps

20 minutes

1

Take 4 slices of bread, cut in round shape with cutter. Keep aside bread coins. Make bread crumbs of left over bread slices.
2

In a plate, keep mashed potatoes, chopped onion, capsicum, coriander, and grated carrot.
3

Take a pan, add 2 tsp oil, add jeera, and asafoetida. Saute onion, capsicum, and carrot for a couple of minutes. Add salt, turmeric powder, red chili powder, and pavbhaji masala.
4

Mix well. Add mashed potatoes, lemon, ginger chili paste, juice,coriander, and sugar to balance taste. Mix well. Lastly add bread crumbs, mix well, and get a soft dough texture. Make coin size patties.
5

Apply butter and green chutney on each bread coins. Put coin size potato mixture patties on each bread, press it evenly. Brush corn starch slurry on each patties.
6

Coat it with white seasame seeds. Heat a tawa, apply butter, fry mixture side of coin on a low flame till turns crispy.
7

Flip each bread coins, fry in butter, until turns crispy and golden brown in color.
8

Crispy crunchy bread gold coins are ready to serve as a snack, or a party starter. Serve warm with green chutney and tomato ketchup. Enjoy.

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Manisha Sampat @PURE_VEG_TREASURE

on December 22, 2025 04:40

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐