A-1 Sauce Italian Meatballs

Name: A-1 Sauce Italian Meatballs
Total time: 2700 s
Yield: 12-14 people
Cuisine: American
Ingredients: 1 pound ground beef; 1 egg, room temperature; 1/4 cup Italian-seasoned breadcrumbs; 1 1/4 tablespoons A-1 steak sauce; 1 tablespoon milk, room temperature; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon ground mustard; 1/4 teaspoon smoked paprika; 3-5 drops hot sauce

Emily B. @moodymermaid3690

North Carolina, USA

Whether it be spaghetti, plain meatballs, or meatballs in marinara sauce with crusty bread, these meatballs are good for any meal plan. My mother even saves the leftovers to use for her meatball sub sandwiches. If you need meatballs, these A-1 Sauce Italian Meatballs are up to any task!

Emily B. @moodymermaid3690

Saved

Ingredients

45 mins

12-14 people

Meatballs
1 poundground beef
1egg, room temperature
1/4 cupItalian-seasoned breadcrumbs
1 1/4 tablespoonsA-1 steak sauce
1 tablespoonmilk, room temperature
1/2 teaspoongarlic powder
1/2 teaspoononion powder
1/2 teaspoonsalt
1/4 teaspoonblack pepper
1/4 teaspooncrushed red pepper flakes
1/4 teaspoonground mustard
1/4 teaspoonsmoked paprika
3-5 dropshot sauce

Saved

Steps

45 mins

1

Preheat oven to 350°F. Line a baking sheet with oven-safe parchment paper, using a very light spritz of non-stick spray. Set out the egg and milk to reach room temperature. If frozen, set ground beef in the refrigerator until thawed enough for use.
2

In a large mixing bowl, mix the ground beef and Italian breadcrumbs until fully combined.
3

Add in the egg and milk, mixing until combined. Add in the A-1 steak sauce and mix until it's completely incorporated.
4

Add in all seasonings one at a time, stirring between each seasoning.
5

Add the hot sauce (my personal go-to is Frank's Hot Sauce, but use whichever hot sauce you prefer) and mix until just combined.
6

Scoop and roll meat mixture into several medium-sized meatballs and place on the lined baking sheet.
7

Bake for 30 minutes or until fully cooked, flipping half-way through cooking.
8

Enjoy your A-1 Sauce Italian Meatballs! 🟤
9

💡Tip: For both the best shapes and consistent sizes, use an ice cream scooper to scoop out the meat before rolling with your hands.