Parboil rice,rinse,drain,set aside

Assemble ingredients

Heat up oil,when hot,add cinnamon Stick,grated ginger,diced pepper,thyme,fry on low/med heat for 7secs

Next,add rice,add lil of each seasoning,e, except fried rice seasoning,stir fry for 1min

Add meat stock and lil more water just to be same level as rice,using low)med heat,cover it

When it boils,taste to adjust with desired seasoning left

When water dries up and it's still not soft ir done,add lil more water cautiously,cover with shuny part of toil paper ir neat rice sack,reduce heat a bit,this will take 15mins at most

Once it's soft,remove from heat,open the pit,let it cool completely,this prevents a soggy rice

In a separate pot,heat up oil,(1/2cksp)when hot,add carrot,green peas,lil fried rice seasoning,stir fry for 10secs,add green beans,lil more seasoning,stir fry till they become tender&done

Pour fried veggies into cooked seasoned rice,mux well,viola!!!it's ready

Plate&have a merry Christmas 💚💚🌲🧡