Cucumber Weave Noodles Pinwheel Sandwich

Name: Cucumber Weave Noodles Pinwheel Sandwich
Total time: 2700 s
Cuisine: Indian
Ingredients: 1 large sandwich bread (cut into vertical slices).; 3 cucumbers peeled into long thin strips; 1 carrot peeled into long, thin strips; 1/2 cup green chutney; 1/2 cup pizza gravyor red chutney; 1 bowl prepared veg noodles

Ketki Dave @ketki_10

Ahmedabad

#TOF
#Week-8
#ChristmasFeast&PartyBites
#Pinwheel sandwich
#UniqueCucumberWeaveNoodlesPinwheelSandwich
cookpadindia

Ketki Dave @ketki_10

Ahmedabad

#TOF
#Week-8
#ChristmasFeast&PartyBites
#Pinwheel sandwich
#UniqueCucumberWeaveNoodlesPinwheelSandwich
cookpadindia

Saved

Ingredients

45 minutes

1large sandwich bread (cut into vertical slices).
3cucumbers peeled into long thin strips
1carrot peeled into long, thin strips
1/2 cupgreen chutney
1/2 cuppizza gravyor red chutney
1 bowlprepared veg noodles

Saved

Steps

45 minutes

1

Take vertical slices of bread and trim away the crusts from all four sides.Flatten the bread slices using a rolling pin until they are thin.take it aside...
2

Lay out the thin cucumber strips on a flat surface.Interlace the strips in a basket-weave pattern (lattice) to create a sheet roughly the size of a bread slice.
3

Apply red chutney to one side on flattened bread...Place the bread, chutney-side down, directly onto your cucumber weave so it adheres.
4

On the top (exposed) side of that same bread slice, spread green chutney.Arrange the thin carrot strips evenly over the green chutney.Spread a layer of veg noodles over the chutneys.
5

Rollthe edge of this cucumber bread sheet tightly into a cylinder, wrap it in aluminum foil, and refrigerate for 15–20 minutes to set.
6

Once firm, remove from the foil and slice into round pinwheels.
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