Fried Fish Fillet

Name: Fried Fish Fillet
Yield: 2 servings
Cuisine: British
Ingredients: 200 g White fish fillet; 50 g All-purpose flour; 30 g Cornstarch; 1 tsp Baking powder; 1/2 tsp Salt; 1/2 tsp Black pepper; 80 ml Water; 300 ml Oil (for frying); 2 tbsp Ketchup (for dipping)

Meme @emie10

HONGKONG

Dip with soy sauce or ketchup.

Meme @emie10

HONGKONG

Dip with soy sauce or ketchup.

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Ingredients

2 servings

200 gWhite fish fillet
50 gAll-purpose flour
30 gCornstarch
1 tspBaking powder
1/2 tspSalt
1/2 tspBlack pepper
80 mlWater
300 mlOil (for frying)
2 tbspKetchup (for dipping)

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Steps

1

Cut fish fillet into bite-sized pieces and pat dry.
2

Mix flour, cornstarch, baking powder, salt, and black pepper in a bowl.
3

Add water and stir to make a smooth batter.
4

Heat oil in a pan to 170°C.
5

Dip fish pieces in batter and fry until golden brown, about 3-4 minutes.
6

Drain on paper towels and serve with ketchup.

Tips

Ensure the oil is hot enough before frying to achieve a crispy texture.

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Cooksnaps

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Meme @emie10

on December 27, 2025 01:07

HONGKONG

Im not a good cook.....But I love and enjoy cooking simple dishes. Budget friendly foods and time saving. Yet, its so so simple to make and cook. Just enjoy 😊😊