Leftover Rice Chila

Name: Leftover Rice Chila
Total time: 1500 s
Yield: 1-2 people
Cuisine: Indian
Ingredients: 1/2 cup leftover Rice; 2 tbsp gram flour; 1 medium size Onion chopped; 1/4 cup grated carrot; 1/4 cup grated beetroot; 2 green chilies chopped; 1/8 cup coriander leaves chopped; 1 tsp chat masala; 1 tsp black salt; 1/4 tsp turmeric powder; 1/2 & 1/4 cup water or as needed; 1 tbsp oil

Amrita Chakroborty @amrita_95

Surat

#CA2025

Amrita Chakroborty @amrita_95

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Ingredients

25 mintues

1-2 people

1/2 cupleftover Rice
2 tbspgram flour
1medium size Onion chopped
1/4 cupgrated carrot
1/4 cupgrated beetroot
2green chilies chopped
1/8 cupcoriander leaves chopped
1 tspchat masala
1 tspblack salt
1/4 tspturmeric powder
1/2 & 1/4 cup water or as needed
1 tbspoil

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Steps

25 mintues

1

In a mixer jar add leftover Rice and 1/4 cup water, make a smooth paste.
2

Now in a bowl add rice paste, gram flour and water. Mix well and make a medium thick batter. Add all vegetables, salt, turmeric powder and chat masala. Mix everything well.
3

Now heat a pan or tawa, add oil then add rice batter. Cook both side for 3-4 mintues (low to medium flame). When one side becomes brown color or cooked flip another side. Serve it with green chutney, curd or pickle.