Prawns Fish Chutney
Simple homemade prawns fish head chutney. A bold coastal delicacy where juicy prawns and tender fish are blended with spices into a flavorful chutney. Aromatic, tangy, and packed with protein, this chutney pairs beautifully with hot rice or rotis, bringing the taste of the sea straight to your plate!
Prawns Fish Chutney
Simple homemade prawns fish head chutney. A bold coastal delicacy where juicy prawns and tender fish are blended with spices into a flavorful chutney. Aromatic, tangy, and packed with protein, this chutney pairs beautifully with hot rice or rotis, bringing the taste of the sea straight to your plate!
Open in Cookpad AppSteps
- 1
Clean prawns and fish pieces. Lightly fry them with a pinch of salt and turmeric.
- 2
In a blender, add fried prawns, fish, onion, garlic, ginger, green chilies, coriander, and mint leaves.
- 3
Add red chili powder and salt. Blend to a coarse chutney.
- 4
Adjust consistency with a little water if needed.
- 5
Transfer to a bowl and garnish with fresh coriander.
- 6
Serve with hot rice, rotis, or as a side with meals.
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