Boston Cream Pie Hawaiian Roll Donuts

Name: Boston Cream Pie Hawaiian Roll Donuts
Total time: 1500 s
Yield: 12 servings
Cuisine: American
Ingredients: 4 tablespoons butter melted; 1 (12 count) package Hawaiian rolls, separated into 12 rolls; 1 (3.5 ounce) package vanilla instant pudding mix, such as Jell-O®; 1 1/2 cups whipped topping; 1 3/4 cups milk, divided; 1/2 teaspoon vanilla extract; 1 pinch salt; 3/4 cup semisweet chocolate chips

cindybear @cindybearcooks

#february2027 I don't know how I missed this recipe. you can find it on you tube, TikTok, and other recipe sites. This Boston cream Hawaiian roll "donut" is a shortcut version of vanilla cream-filled donuts with chocolate topping. Oh my goodness...you won't be disappointed.

cindybear @cindybearcooks

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Ingredients

15 min prep,10 minutes cook

12 servings

4 tablespoonsbutter melted
1(12 count) package Hawaiian rolls, separated into 12 rolls
1 (3.5 ounce)package vanilla instant pudding mix, such as Jell-O®
1 1/2 cupswhipped topping
1 3/4 cupsmilk, divided
1/2 teaspoonvanilla extract
1 pinchsalt
3/4 cupsemisweet chocolate chips

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Steps

15 min prep,10 minutes cook

1

Preheat the oven to 350 degrees F (180 degrees C). Brush rolls with melted butter on all sides and place on a baking sheet.
2

Bake in the preheated oven until lightly browned and toasted, 5 to 7 minutes.
3

Whisk pudding mix, 1 1/2 cups milk, vanilla, and salt together in a bowl until well combined and thickened. Fold in whipped topping. Refrigerate for 10 minutes to set up; transfer filling to a piping bag or a plastic bag. Make a small cut in the corner if using a plastic bag.
4

Use a paring knife to make a small cut into one side of each roll, creating an opening large enough to pipe filling into without going all the way through. Fill each hole with about 1 to 1 1/2 tablespoons filling.
5

Heat remaining 1/4 cup milk until scalding in the microwave, 30 to 40 seconds. Place chocolate chips in a shallow bowl, and pour in hot milk. Let stand 10 seconds; stir until smooth. Heat in the microwave 15 seconds if necessary to finish melting the chocolate.
6

Line a tray with parchment. Dip the top of each filled roll in chocolate; place on the tray to cool completely and for chocolate to harden slightly, about 20 minutes, or refrigerate for 5 to 10 minutes before serving.