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The Cheesecake
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A picture of The Cheesecake.

The Cheesecake

Stephen Heaps
Stephen Heaps @cook_115077564

Always a family favourite

Always a family favourite

Read more

The Cheesecake

Stephen Heaps
Stephen Heaps @cook_115077564

Always a family favourite

Always a family favourite

Read more
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Ingredients

1 cake
  • 150 gUnsalted butter
  • 300 gBiscuits
  • 800 gCream cheese
  • 100 mlBaileys
  • 70 gIcing sugar
  • 300 mlDouble cream
  • 1 pinchNutmeg
  • 1 pinchCinnamon
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Steps

  1. 1

    Melt the butter.

  2. 2

    Add crushed biscuits, nutmeg, and cinnamon.

  3. 3

    Press mixture into a tin.

  4. 4

    Leave to set in the fridge.

  5. 5

    Whip double cream into soft peaks.

  6. 6

    Whip cream cheese.

  7. 7

    Add icing sugar and Baileys to cream cheese.

  8. 8

    Fold in whipped cream.

  9. 9

    Add mixture to biscuit base.

  10. 10

    Add decoration as desired.

Tips

For a richer flavor, consider using chocolate biscuits for the base.

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Stephen Heaps
Stephen Heaps @cook_115077564
on December 30, 2025 20:27

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